A-Photo-A-Day: The Perfect Hard Boiled Egg.
Place eggs in small pot, cover with cold water just until eggs are fully immersed. Place eggs on burner and turn on heat, start timer. 1-5 eggs, 17 minutes, 6+ eggs, 18 minutes. Remove from heat and...
View ArticleSimple Egg Salad.
I really do love egg salad, in fact I love anything you can dream up making from hard boiled eggs. Eggs in-and-of themselves are one of life’s most perfect morsels, but hard boil it and there is a way...
View ArticleA-Photo-A-Day: Egg & Cheese Breakfast Panini.
Fried egg and cheddar cheese on artisan bread, paninied. Yum! Filed under: Bread, Breakfast, Cheese, Eggs, Panini, Photo Series Tagged: breakfast sandwich
View ArticleA-Photo-A-Day: Breakfast Pockets.
Pizza dough stuffed with scrambled eggs, sausage, and cheese. Coat with egg wash and add cheese to the top of each pocket. Bake for 10 minutes (or until golden brown) on a pizza stone in an oven...
View ArticleA-Photo-A-Day: Spent-Grain BLETs.
Whole wheat & spelt spent grain bread with bacon, lettuce, fried egg, and tomato! Related Recipe: Spent Grain No-Knead Bread. - I made this recipe for the bread, but subbed 2 of the cups of flour...
View ArticleA-Photo-A-Day: Wild Chanterelle Scramble.
I love wild chanterelle season. Sauté with onions and scramble with thyme and eggs. Filed under: Eggs, Photo Series Tagged: chanterelle, mushrooms, scrambled eggs
View ArticleWeekend Breakfast Wrap Up.
This weekend I made two new breakfast dishes. Neither one of them were my creation, I got them both from Facebook friends and their lovely blogs that I follow. I wanted to pay them homage here as both...
View ArticleSome Garden Fresh Breakfasts.
I do enjoy breakfast…a lot. Lately I have enjoyed making this AM garden fresh fare even more than thinking of something to cook for dinner. The plethora of yummies coming out of the garden has been a...
View ArticleCauliflower Almond Pizza Crust {Updated}.
Yes, there are a lot of these crusts out there. Yes, I have made several attempts at making a version of this crust. Yes, I finally got one. And I like it. I even perfected it before I ran out of...
View ArticleMashed Potato Quiche.
Leftover mashed potatoes! We always seem to be left with them, especially because I cook for only two people…or at least we eat for two people, I might actually cook for three or four people....
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